Jin Fang Chuan Biological Technology Co.,Ltd.

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1. Orange Enzyme

Ingredient: Fruit sugar , Vinegar and Orange
Volume: 400ml
Preparation: One portion can be added to five portions of pure water for a veverage that is pleasant to drink. The beverage can be mixed stonger or weaker as desired. Sedimentation ...

2. young antlers vitality

Ingredient: Fruit sugar, rice vineger, young antlers, herbal vineger, fomes japonica, Mushroom.
Volume: 750c.c.
Preparation: One portion of product can be added to five portions of pure water for a beverage that is pleasant to drink. The ...

3. Longan Enzyme

Ingredient: Fruit sugar , Vinegar and Longan
Volume: 400ml
Preparation: One portion can be added to five portions of pure water for a veverage that is pleasant to drink. The beverage can be mixed stonger or weaker as desired. Sedimentation ...

4. Ginseng & Grape Seed Essence

Ingredient: Ginseng .Grape Seed. Fomes Japonica,Vinegar,Fruit sugar Volume: 750ml l. Preparation: One portion can be added to five portions of pure water for a veverage that is pleasant to drink. The beverage can be mixed stonger or weaker as ...

5. Flower Vinegar

Two bottles of fruit vinegar or flower vinegar.

6. Fomes Japonica Enzyme

Ingredient: Fomes Japonica, Peng Lai Rice Vinegar, Fruit Sugar, Honey and Pineapple Vinegar.
Volume: 700ml
Preparation:One portion of fomes japonica enzyme can be added to five portions of pure water for a beverage that ispleasant to drink. ...

7. Tea Vitality Vinegar

Description: This product is made from natural oolong and sticky rice vinegar.
Content: fruit sugar, sticky rice vinegar, rock candy, oolong, red chinese date and boxthorn.
Volume: 375c.c.
Preparation: One portion of product can be ...

8. Flavored Guava Tea

Ingredient:Guava ashitaba, fomes japonica.
Volume: 3gx60 bags.
Preparation: Please mix with boiling water, one bag per time for single person. For multiple usage, see circumstance may require for tea pot. It may refrigerated, there is ...

9. Fang Chuan Fomes Japonica

Ingredient: 100% concentrated Fomes Japonica
Volume: 70 Capsules
Preparation: Take 1-2 capsules 3 times a day. Either before or after meals. If necessary add more. After eating the capsules. Exercise or bresthe deeply for even better ...

10. Osmanthus Vinegar

Description: This product is made from natural osmanthus and sticky rice vinegar.
Content: fruit sugar, sticky rice vinegar, rock candy, osmanthus, red chinese date and boxthorn.
Volume: 375c.c.
Preparation: One portion of product can ...

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