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We' like to introduce us as a seller of agricultural products in China.
Our product, "Dazu Preserved Cabbage", is planted in autumn, harvested in early spring. It is unique to Dazu and produced in winter.Dazu preserved Cabbage uses local cabbage as raw material, which is collected and made to be an upscale Sichuan food seasoning or instant food via special techniques.
The people of Dazu, since very old times, have got the custom of planting cabbage, extending back to the year of 1180s.Its broad influence and special flavor have made it to be the"4 Famous Pickles "having been awarded the titles of "Vegetable Essence" and the Product Rencommended in autumn and harvest in early spring when huge area, resulting in a great scene of harvest of millions of kilos of cabbage. With the unique natural conditions of Dazu,the "Shihun"branded preserved cabbage is produced with traditional way of fermentation in a stored 3 years later when same becomes so fragrant, fresh ,tender, nutritious and also remains to be natural, being a good food for a banquet. The "Shihun" brand Preserved Cabbage is typical of Dazu Cabbage, its quality, scale of production and brand awareness play a good part in driving Dazu's development of preserved cabbage.
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| preserved cabbage, pickle, spice, seasoning |
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| Company : |
Dau Preserved Cabbage |
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Contact us |
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| Country : |
China |
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