Shandong Shrinfar Soy Protein Co., Ltd.

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1. concentrated soy protein

Application
Meat products, minced fished products, bakery products, quick-frozen foods and vegetarian foods
Characteristics
Good water binding, fat binding, good emulsification, gel properties
Product Analysis
Assay

2. textured soy protein

Application
boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.
Characteristics ...

3. isolated soy protein(beverage type)

Application
Solid beverages, vegetarian protein beverages, double protein beverages, dairy products, cold drinks and health-care products
Characteristics
Quick dispersibility and good dissolution stability
Product Analysis
Assay

4. isolated soy protein(injection type)

Application
Barbecue, cooked ham, beverages, candy and dairy products
Characteristics
Good dispersibility, water binding properties, low viscosity
Product Analysis
Assay Specifications

5. Isolated Soy Protein(Gel Type)

Application
Ham, sausage, luncheon meat, meat balls, fish balls,
Bakery foods, quick-frozen foods and pet foods
Characteristics
Good emulsification
Product Analysis
Assay Specifications

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