Gelatin ->food additive

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Chemland Group Inc.

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Gelatin

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Food and other related products->Additives->food additive

Product Specification

Model No:	chemland

Country	CN
Brand	chemland
Size
Weight	25kg
Packing	In P.P. paper bags of 25 kgs net each PE liner inside
Minimum Order	1 MT
Payment Term	T/T or L/C at sight

Product Detail

Applications:
1) Candy: gelatin is mainly used to enhance flavor and taste of candies making
use of its chewing-resistant property and softness
2) Swiss soft candy, QQ soft candy: to improve texture and taste making use
of its chewing-resistant property and solubility in mouth
3) Cotton candy: making use of emulsification property and churning process
of gelatin to produce air-cell swelling the candies bulk and produce candies
with special types and flavors
4) Dragee: making use of coagulation of gelatin to produce inclusion packed in
sugar-coat and enhances candy texture and luster
5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and
ice bar, to enhance even emulsification ability, reduce solution speed of icy
product and improve flavor and taste
6) Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain
wetness of structure
7) Desserts: advanced jellies are all made with gelatin to enhance taste and
flavor
8) Meat: gelatin are used for preparation of many dishes, such as gelatin beef,
corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all
kinds of ham meat. It could enrich flavor of meat and enhance coagulation.
Seasoning juice and frozen beef also need gelatin to prevent coagulation and
separation
9) Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use
of viscosity gelatin to enhance thickness of products, improve quality and
enhance flavor
10) Beverage: for juice, beverage and liquor, using clarification of gelatin to
improve quality and enrich taste of products
11) Instant noodles: using coagulation of gelatin to produce seasoning package
such as sugar-coat, made directly by hot water, convenient and clean. Besides,
viscosity of gelatin could enhance substantiality of instant noodles soup, taste
and flavor
12) Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin
and property of producing sugar-coat, sanitary, convenient and cheap
Packing:
1) 25kg/sack or drum with polyethylene inserts
2) Customized packaging available

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