Round grain white rice - japonica rice- High quality->broken rice

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Round grain white rice - japonica rice- High quality

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Food and other related products->rice->broken rice

Round grain white rice - japonica rice- High quality

Product Specification

Model No:

new crop

Country	VN
Brand	sunricefood
Materials	white rice
size
Weight
Color	white rice
Packing	as buyers request
Minimum Order	2x20ft
Payment Term	L/C or T/T

Product Detail

ROUND GRAIN WHITE RICE
We are Vietnamese producer and exporter of white grain rice. Currently, We are exporting Round grain white Rice double polished Grade 1. Besides, we can supply from Japonica, short grain rice, Jasmine white rice Double Polished and sortexed, Medium White Grain rice, Long white grain rice 5% to 100% broken good quality in PP and PE bags (5kg/ 10kg/20Lbs/40Lbs/ 25 kg and 50kg). We would like to give you specification of round grain rice as following:
SPECIFICATION:
+ Broken : 5.0%, 10%max
+ Moisture : 14.5% max
+ Damaged : 1% max
+ Discloured kernels: 1% max
+ Yellow kernels: 1% max
+ Foreign matters: 0.1% max
+ Paddy kernel: 2seeds/KG max
+ Chalky kernels: 4.0% max
+ Immature kernels : 0.1% max
+ Red kernels : 0.1% max
+ Milling degree: Well milled and polished
+ Average Grain length: 5.00mm max
+ Average Grain Width: 3.00mm max
+ Lenght: Width Ratio 1.66:1

We would like to deal with reliable buyers. If buyers are interested in our product, please feel free to contact us for competitive offer and sample.
Thanks and Best Regards
Ms Jolie Nguyen
SUNRICE FOOD CO., LTD
89/38 Doan Van Bo st, Ward 12,
Dist. 4, Hochiminh city,
Vietnam, Asia

After washing and soaking Japanese rice, cook and let it steam. See How to Cook Japanese Rice.
Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.
Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.
To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away.


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