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High Fructose Corn Syrup F55 for carbonated drinks and fruit drinks 

  Category : Food and other related products->Additives->Aspartame

     
High Fructose Corn Syrup F55 for carbonated drinks and fruit drinks
       

  Product Specification
 
  Model No:      SGSN-S8
  Country  0
  Brand  SGSN
  Materials  Transparency: Min 99%
  Packing   280kg per plastic drum max load is 22400kg in one 20'fcl , if load flexitank ,max load is 25000 kg in one 20'fcl
  Minimum Order  5
  Payment Term  L/C,D/A,D/P,T/T,Western Union,MoneyGram,by negotiation

 

    Product Detail
  Quick Details

CAS No.:
8029--43-4
Other Names:
glucose-fructose syrup;glucose/fructose
MF:
C6H12O6
Place of Origin:
Shandong China (Mainland)
Type:
Flavoring Agents,Nutrition Enhancers,Sweeteners
Brand Name:
SGSN
Model Number:
SGSN-S8
Fructose: 55% Min:
Transparency: Min 99%
Packaging & Delivery

Packaging Detail: 280kg per plastic drum max load is 22400kg in one 20'fcl , if load flexitank ,max load is 25000 kg in one 20'fcl
Delivery Detail: 10 days after receiving prepayment or confirming L/C
Specifications

High Fructose Corn Syrup is colorless, odorless, liquid under ambient temperature.It is a leading sweetner.

Specifications

High Fructose Corn Syrup is colorless, odorless, liquid under ambient temperature, Coca cola widely use HFCS replacing sugar.
Appearance Colourless without the impurity that can be seen by eye
Dry matter, % 77 Min
Ph 3.5-5.5
AS 1.0 Max.
Fructose, % 55 Min
Transparency, % Min 99%
Sulphated Ash mg/kg Max 0.05 %
Bacterium Total, cfu/g Max 1500 cfu/g
E.Coli. MPN/100g 30 Max.

Fructose is widely used in beverages, carbonated drinks, fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.
(mostly used in soft drinks), including min 55% fructose and 42% glucose. Usage are :
1.In beverage,ice cream
With good,cool and sweet taste.

2.In cakes
with good moisture maintenance of Fructose Syrup, Upon test, breads made with Fructose can be stored for 30 days maintaining soft and fresh. It is better than that with sucrose. However, breads made with sucrose will become dry several days later, longer days later; the surface of the bread will crash.
3.In confections
there are not many advantages to produce hard sweets with fructose because of its hygroscopicity and active reduction. But it may well be used in some soft sweets if carefully prepared.
4. In canned fruits
With high osmosis, it makes for soaking in fruits and getting a concentration balance through the fruits, which help to keep the stability and freshness of the products without the damage caused by pH.
5.In succades,fruit jams
With high osmosis it penetrates the fruits quickly, which saves the processing time. Mixture of sucrose and fructose will bring bright color on fruits. Also, it can provide a good storage condition for succades,fruit jams etc.
6.In pharmaceutics products and health products

Our quality were approved by many well-known companies.
We assure high quality with competitive price.

   


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