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Shandong Shrinfar Soy Protein Co., Ltd.

 
 
Recommended Results 
 
isolated soy protein(injection type) 

  Category : Chemicals->chemical material->Food Additive

     
isolated soy protein(injection type)
       

  Product Specification
 
  Model No:      BX405
  Country  CN
  Brand  Shrinfar
  Materials  non-gmo soy flakes
  Size  kilograms    
  Weight  20
  Color  light yellow
  Packing  paper-plastic bag with lining
  Minimum Order  1mt
  Payment Term  T/T, L/C at sight

 

    Product Detail
  Application
Barbecue, cooked ham, beverages, candy and dairy products
Characteristics
Good dispersibility, water binding properties, low viscosity
Product Analysis
Assay Specifications Methods of Analysis
Appearance Light yellow or milky white powder By visual perception
Moisture max7.0% GB/T5009.3
CP onDry basis min90.0% GB/T5009.5
Ash max8.0% GB/T5009.4
Fat max0.5% GB/T5009.6
PH Value 6.5~7.5 10% slurry
Particle Size min95.0% 100 mesh through
Standard Plate Count max20000cfu/g GB/T4789.2
E. coli Negative GB/T4789.3
Salmonella Negative GB/T4789.4

Recommended Application Method
1.Mix BX405 with other ingredients into solution at the ratio of 5%-6%, and inject it into the products
2.Put BX405 into beverages or dairy products at the ratio of 3% and homogenize, can increase the protein content
The above methods are only for reference, customers can apply according to its own recipe.
Packing & Transportation
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg /bag
Without pallet---12.5MT/20GP, 25MT/40GP
With pallet---10MT/20GP, 20MT/40GP
Storage
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Shelf-life
Best within 12 months from manufacturing date.

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