Lactobacillus Casei Freeze Dried Powder->Food Additive

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Lactobacillus Casei Freeze Dried Powder

Category :

Chemicals->chemical material->Food Additive

Product Specification

Model No:	casei

Country	CN
Brand	wecare-bio
Packing	Food grade aluminum foil
Minimum Order	1
Payment Term	L/C,T/T,D/P,Paypal,Western Union

Product Detail

<h1>
Lactobacillus Casei Freeze Dried Powder Description L. casei LC89 was isolated from yoghurt. It helps maintain a balance of `good
bacteria` needed to prevent the growth of harmful bacteria in the stomach and
intestines. Also it has the function of deterring diabetes. And it is a type of
bacteria that helps protect the human body from disease and illness by restricting
the growth of various types of harmful bacteria that cause infection and be
detrimental to an individual's health.
</h1>
<h1>
Appearance
</h1>

White to light yellow-colored, free-flowing
powder.

<h1>
Potency
</h1>

• 400 billion (4.00E+11) CFU/gm;


• Overage provided.


 



<img src="http://i.bosscdn.com/product/75/35/33/a2feeef5f267a8a7989cf76e67.jpg" alt="" width="600" /> 



Morphology


Lactobacillus
casei is Gram-positive, facultatively anaerobic,
non-motile and non-spore-forming, rod-shaped bacteria.

<h1>
Finished formats
</h1>

• Depending on the final product design, dosage, and dosage form, the
product can be positioned according to market needs and target group, such as
bulk powder blends, bulk finished capsules, chewable tablets, stick packs and
other formulations;


• Available upon request.

<h1>
Excipients
</h1>

Select from one of the following:


• Maltodextrin; Inulin; Potato/Wheat/Maize starch; 


• FOS; XOS; GOS; Stachyose; Polydextrose;


• Microcrystalline cellulose (processing aid);


• Silicon dioxide (processing aid);


• Magnesium stearate (processing aid);

Others
available upon request.

 
<img src="http://i.bosscdn.com/product/f1/14/11/502c77edf76b99d48f8bc53405.jpg" alt="" width="400" />

<h1>
Applications
</h1>

Lactobacillus casei has application as human probiotics (health-promoting live
culture), as acid-producing starter cultures for milk fermentation, and as
specialty cultures for the intensification and acceleration of flavor
development in certain bacterial-ripened cheese varieties.

<h1>
Storage
</h1>

Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

<h1>
Shelf Life
</h1>

Shelf life of finished products is
dependent upon excipient, processing and storage conditions.

<h1>
Handling
</h1>

Bring powder to room temperature in
original package before use.

<h1>
Packaging material
</h1>

Product is packaged in multi-layer,
ultra-high barrier foil film which is heat-sealed.

<h1>
Package sizes
</h1>

• 1kg and 5kg;


• Availability can vary depending on product.

<h1>
Shipping
</h1>

• Shipping available worldwide;


• Probiotic packages are typically transported in insulated styrofoam
shippers with ice packs to avoid exposure to extreme high temperatures during
transit.

<h1>
Support documentation
</h1>

• Strain Identification Report;


• Strain Deposit Report.

GMP,
MSDS, Specifications, Enumeration Methods.wecare-life.com

More Products from this Supplier

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Lactobacillus Rhamnosus plus FOS Inulin Mixture


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