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Lactococcus Lactis Freeze dried powder Plus FOS 

  Category : Chemicals->chemical material->Food Additive

     
Lactococcus Lactis Freeze dried powder Plus FOS
       

  Product Specification
 
  Country  CN
  Packing  Food grade aluminum foil
  Minimum Order  1
  Payment Term  L/C,T/T,D/P,Paypal,Western Union

 

    Product Detail
  <p>
<span style="line-height:1.5;">L. lactis LLa61 was isolated from yogurt. L.
lactis LLa61 is of crucial importance for manufacturing dairy products, such as
buttermilk and cheeses. When L. lactis ssp. lactis is added to milk, the
bacterium uses enzymes to produce energy molecules (ATP), from lactose. The
byproduct of ATP energy production is lactic acid.&nbsp;</span>
</p>
<p>
<span style="line-height:1.5;">L.lactis LL162 strain is a yogurt fermentation strain growing in lower temperature of 28℃, and after 8 hours fermentation, the strain can produce flavor substance and strengthen the creamy flavor of yogurt. Also, L.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt.</span>
</p>
<p>
This strain is high stability as a probiotics strain in the room temperature.
</p>wecare-life.com

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