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JiangSuWecareBiotechnologyCo.,Ltd.

 
 
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Stirred Yogurt Starter Culture 

  Category : Biotech->healthy food->healthy food

     
Stirred Yogurt Starter Culture
       

  Product Specification
 
  Model No:      Yo-cul 973 & Yo-cul 975
  Country  CN
  Brand  wecare-bio
  Packing  Aluminum foil
  Minimum Order  1
  Payment Term  L/C,T/T,D/P,Paypal,Western Union

 

    Product Detail
  <p class="MsoNormal">
<span style="font-size:14px;">Our starter
culture for domestic and food industry use are made of selected Lactobacillus
delbrueckii subsp. Bulgaricus and Streptococcus thermophilus in NSF-certified GMP
workshop, formulated with highly active freeze dried probiotics powder and
other dietary ingredients. It is good for family and industry to make yoghurt,
pickled vegetable and enzyme with good quality. 1.Fast Fermented Speed; 2.Thick Texture Taste; 3.Very Soft Flavor.</span>
</p>
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<span style="font-size:14px;"><br />
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</p>
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<span style="font-size:14px;"><img src="http://i.bosscdn.com/product/75/35/33/a2feeef5f267a8a7989cf76e67.jpg" alt="" width="600" /></span>
</p>
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<span style="font-size:14px;"></span>
</p>
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<span style="font-size:14px;">Advantage:</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">1. Huge strains resource base, over thousands of clear features strains;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">2. Possess patent strains, rich and activate probiotics enhance the nutrition
values of handmade yoghurt, pickles and enzyme;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">3. Exclusive biological protective technology extended shelf-life;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">4. No artificial colors and chemical preservatives, its natural and safe;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">5.&nbsp;Flexible and convenient of usage, high content of living bacterium;</span>
</p>
<p class="MsoNormal">
<span style="font-size:14px;">Usage guidance:</span>
</p>
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<span style="font-size:14px;">1. Sterilized and clean devices with hot boiled water;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add
starter culture;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">3. Stir about 3 minutes until fully dissolved;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">4. Pour the dissolved solution into yogurt maker container, then ferment for
6-8 hours.</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">&nbsp;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;"><img src="http://i.bosscdn.com/product/fc/b6/f7/92beabcf60a2abd42c2d99f59c.png" alt="" width="400" /><br />
</span>
</p>
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<span style="font-size:14px;"><br />
</span>
</p>
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<span style="font-size:14px;">Package and
storage:</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">Package specification: 1. Catering use, 5g/bag, ferment 25L per bag;&nbsp;&nbsp;&nbsp;&nbsp;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2. Home use, 1g/bag, ferment 1L per bag;&nbsp;&nbsp;</span>
</p>
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<span style="font-size:14px;">Storage: Sealed stored in -18°C refrigerator or lower temperature;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">Shelf life: 18 months.</span>
</p>wecare-life.com

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