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JiangSuWecareBiotechnologyCo.,Ltd.

 
 
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Bifidogenic Factors Homemade Yogurt Starter Culture 

  Category : Biotech->healthy food->healthy food

     
Bifidogenic Factors Homemade Yogurt Starter Culture
       

  Product Specification
 
  Model No:      Bifidogenic Factors
  Country  CN
  Packing  Aluminum foil
  Minimum Order  1
  Payment Term  L/C,T/T,D/P,Paypal,Western Union

 

    Product Detail
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<span style="font-size:14px;line-height:21px;">There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd.</span>
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<span style="font-size:16px;"> </span>
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<span style="font-size:14px;line-height:1.5;">&nbsp; &nbsp;1.Possess patent strains, rich and activate probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;</span><span style="font-size:14px;">Advantage:</span>
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<span style="font-size:14px;">&nbsp; &nbsp;2.Exclusive biological protective technology extended shelf-life;</span>
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<span style="font-size:14px;">&nbsp; &nbsp;3.No artificial colors and chemical preservatives, its natural and safe;</span>
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<span style="font-size:14px;">&nbsp; &nbsp;4.Flexible and convenient of usage, high content of living bacterium;</span>
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<span style="font-size:14px;">Usage guidance:</span>
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<span style="font-size:14px;">&nbsp; 1.Sterilized and clean devices with hot boiled water;</span>
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<span style="font-size:14px;">&nbsp; 2.Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;</span>
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<span style="font-size:14px;">&nbsp; 3.Stir about 3 minutes until fully dissolved;</span>
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<span style="font-size:14px;">&nbsp; 4.Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.</span>
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</p>wecare-life.com

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