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JiangSuWecareBiotechnologyCo.,Ltd.

 
 
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DVS Beverage Starter Cultures 

  Category : Biotech->healthy food->healthy food

     
DVS Beverage Starter Cultures
       

  Product Specification
 
  Model No:      PE330
  Country  CN
  Packing  Aluminum foil
  Minimum Order  1
  Payment Term  L/C,T/T,D/P,Paypal,Western Union

 

    Product Detail
  <p class="MsoNormal">
<span style="font-size:14px;line-height:1.5;"><span style="font-size:14px;line-height:21px;">There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd.</span></span><span style="font-size:14px;line-height:1.5;"></span>
</p>wecare-life.com

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