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Jilin Painuo Biotech Corporation

 
 
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Weight Management Beverage Pine nut oil powder 

  Category : Machinery on-line->bakery machine

     
Weight  Management Beverage Pine nut oil powder
       

  Product Specification
 
  Model No:      HSB-PNO-P02
  Country  CN
  Brand  OEM
  Packing  Each carton with 4 *5 kg bags
  Minimum Order  0.5
  Payment Term  L/C,T/T

 

    Product Detail
  <p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
Pine nut oil powder as new food supplement, has function of pine nut oil, most importantly better taste than lipid, could be added to baking food, beverage powder, milk shake,etc.
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
The source of this powder, virgin pine nut oil or organic pine nut oil, is one of novel health ingredient, widely used in softgel and health food. Our oil is well certificated by world-famous third party, also additives used in powder is authorized by laws and regulations in worldwide.
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. &nbsp;8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<br />
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<strong>What is microencapsulation?</strong>
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
&nbsp;
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;" align="left">
Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties.
</p>
<p class="MsoListParagraph" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;" align="left">
l&nbsp; Protects nutrients, reducing losses and minimizing overages resulting in saved costs.
</p>
<p class="MsoListParagraph" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;" align="left">
l&nbsp; Sustained and controlled release options.
</p>
<p class="MsoListParagraph" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;" align="left">
l&nbsp; Microencapsulated nutrients remain dry and free-flowing.
</p>
<p class="MsoListParagraph" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;" align="left">
<br />
</p>
<table class="ke-zeroborder" style="color:#333333;font-size:12px;background-color:#FFFFFF;width:648pt;" width="864" cellspacing="0" cellpadding="0" border="0">
<tbody>
<tr>
<td class="xl73" width="72" height="20">
Tests
</td>
<td class="xl69" width="72">
<br />
</td>
<td class="xl69" width="72">
<br />
</td>
<td class="xl73" width="72">
Limits
</td>
<td class="xl69" width="72">
<br />
</td>
<td class="xl69" width="72">
<br />
</td>
<td class="xl69" width="72">
<br />
</td>
<td class="xl66" width="72">
<br />
</td>
<td class="xl66" width="72">
<br />
</td>
</tr>
<tr>
<td class="xl68" height="20">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl70" colspan="2" height="22">
Appearance
</td>
<td class="xl71">
<br />
</td>
<td class="xl70" colspan="4">
A white or off white, free-flowing powder
</td>
<td class="xl68">
Conforms
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" colspan="3" height="22">
Total Fats&nbsp;
</td>
<td class="xl68" colspan="2">
45.0% -50.0%
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
51.6
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" colspan="2" height="22">
Surface Oil Content
</td>
<td class="xl69">
<br />
</td>
<td class="xl68" colspan="2">
3.0% (w/w) Max.
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
1.2
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl70" colspan="2" height="22">
Pinolenic Acid(C18:3 )
</td>
<td class="xl71">
<br />
</td>
<td class="xl70">
8.1--9.5
</td>
<td class="xl71">
<br />
</td>
<td class="xl71">
<br />
</td>
<td class="xl71">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl70" colspan="2" height="22">
Bulk Density
</td>
<td class="xl71">
<br />
</td>
<td class="xl70" colspan="2">
0.40-0.60 g/ml
</td>
<td class="xl71">
<br />
</td>
<td class="xl71">
<br />
</td>
<td class="xl70">
0.48
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl70" colspan="2" height="22">
Peroxide Value
</td>
<td class="xl71">
<br />
</td>
<td class="xl70">
10.0%Max.
</td>
<td class="xl71">
<br />
</td>
<td class="xl71">
<br />
</td>
<td class="xl71">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" height="22">
Acid Value
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68" colspan="2">
3.0 mgKOH/g Max.
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl70" height="22">
Moisture
</td>
<td class="xl71">
<br />
</td>
<td class="xl71">
<br />
</td>
<td class="xl70">
3.0% Max.
</td>
<td class="xl71">
<br />
</td>
<td class="xl71">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" colspan="2" height="22">
Particle Size
</td>
<td class="xl69">
<br />
</td>
<td class="xl68" colspan="2">
95% through 100 Mesh
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" colspan="2" height="22">
Total Plate Count
</td>
<td class="xl69">
<br />
</td>
<td class="xl68" colspan="2">
1.000 CFU/g Max.
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" colspan="2" height="22">
Yeasts and Molds
</td>
<td class="xl69">
<br />
</td>
<td class="xl68" colspan="2">
300 CFU/g Max
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" height="22">
E. coli
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
Negative
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" height="22">
Salmonella
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68" colspan="2">
Negative/25g
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" colspan="2" height="22">
Staphylococcus aureus
</td>
<td class="xl69">
<br />
</td>
<td class="xl68" colspan="2">
Negative/25g
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" height="22">
Arsenic
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68" colspan="2">
<span class="font6"><</span><span class="font7">0.050mg/kg</span>
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl67" height="22">
Lead
</td>
<td class="xl72">
<br />
</td>
<td class="xl72">
<br />
</td>
<td class="xl67" colspan="2">
<span class="font6"><</span><span class="font7">0.050mg/kg</span>
</td>
<td class="xl72">
<br />
</td>
<td class="xl72">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" height="20">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl73" colspan="2" height="22">
Packaging :
</td>
<td class="xl69" colspan="7">
5 or 10 kgs net weight per package of vacuum packed. Heat-sealed aluminum bag.&nbsp;&nbsp;
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" height="22">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69" colspan="6">
Shipped in a corrugated carton, 4 or 2 packages ( 20 kgs ) per carton&nbsp;
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl73" colspan="2" height="22">
Storage and Handling:&nbsp;&nbsp;
</td>
<td class="xl68" colspan="6">
Store in a cool, dry area and not in direct sunlight. The prefered storing
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl68" height="22">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl69" colspan="3">
temperature is 5-10 C (40-50 F )
</td>
<td class="xl69">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl68">
<br />
</td>
<td class="xl69">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl73" height="22">
Shelf Life:
</td>
<td class="xl69">
<br />
</td>
<td class="xl69" colspan="7">
It is recommend to use the entire contents after opening . Suitable for at least
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
<tr>
<td class="xl67" height="22">
<br />
</td>
<td class="xl72">
<br />
</td>
<td class="xl72" colspan="6">
two years after manufacture in the original unopened package.
</td>
<td class="xl72">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
<td class="xl66">
<br />
</td>
</tr>
</tbody>
</table>
<br />painuo-biotech.com

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