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Jilin Painuo Biotech Corporation

 
 
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Omega 3 High purity Krill oil powder 20% 

  Category : Machinery on-line->bakery machine

     
Omega 3 High purity Krill oil powder 20%
       

  Product Specification
 
  Model No:      HSB-PNO-12
  Country  CN
  Brand  OEM
  Packing  Each carton with 4 *5 kg bags
  Minimum Order  0.5
  Payment Term  L/C,T/T

 

    Product Detail
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<b>Krill Oil Powder</b>&nbsp;is cold manufactured by the proprietary microencapsulation technology which protect the oil against oxidation, heat and light, also prevent possible chemical reactions with mixtures.Krill Oil Powder&nbsp;is cold manufactured by the proprietary microencapsulation technology which protect the oil against oxidation, heat and light, also prevent possible chemical reactions with mixtures.
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<b><br />
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<b>Function:</b><b></b>
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1.&nbsp;&nbsp;<b>Krill Oil Powder</b>&nbsp;can be used in food and health care products as additive.<br />
2. Due to the functions of prevent cancer, resist cancer,and anti-oxidant, astaxanthin is widely used in pharmaceutical field.<br />
3.<b>&nbsp;Krill Oil Powder</b>&nbsp;can be used in cosmetics because of its property of Antioxidant and UV protection
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<b>Application:</b><b></b>
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<b></b>
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1.<b>Krill Oil Powder</b>&nbsp;can be applied in food additives.
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2.<b>Krill Oil Powder</b>&nbsp;can be applied in healthcare product.
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3.&nbsp;<b>Krill Oil Powder</b>&nbsp;can be&nbsp;applied in pharmaceutical field.
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<span style="font-size:14px;"><strong>Company Profile:</strong></span>
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<span style="font-size:14px;">Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. &nbsp;8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.</span>
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<strong><span style="font-size:14px;">What is microencapsulation?</span></strong>
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<span style="font-size:14px;">&nbsp;</span>
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<span style="font-size:14px;">Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties.</span>
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<span style="font-size:14px;">l&nbsp; Protects nutrients, reducing losses and minimizing overages resulting in saved costs.</span>
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<span style="font-size:14px;">l&nbsp; Sustained and controlled release options.</span>
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<span style="font-size:14px;">l&nbsp; Microencapsulated nutrients remain dry and free-flowing.</span>
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<table border="0" cellpadding="0" cellspacing="0" width="864" class="ke-zeroborder" style="color:#333333;font-size:12px;background-color:#FFFFFF;width:648pt;">
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<td height="20" class="xl73" width="72">
Tests
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Limits
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<td class="xl66" width="72">
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<td height="22" class="xl70" colspan="2">
Appearance
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</td>
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A white or off white, free-flowing powder
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<td class="xl68">
Conforms
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</td>
<td class="xl66">
</td>
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<td height="22" class="xl68" colspan="3">
Total Fats&nbsp;
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18.0% -20.0%
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</td>
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</td>
<td class="xl68">
51.6
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</td>
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</td>
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<td height="22" class="xl68" colspan="2">
Surface Oil Content
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</td>
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3.0% (w/w) Max.
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1.2
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</td>
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</td>
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<td height="22" class="xl70" colspan="2">
Pinolenic Acid(C18:3 )
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</td>
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8.1--9.5
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<td height="22" class="xl70" colspan="2">
Bulk Density
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</td>
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0.40-0.60 g/ml
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</td>
<td class="xl71">
</td>
<td class="xl70">
0.48
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<td class="xl66">
</td>
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</td>
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<tr>
<td height="22" class="xl70" colspan="2">
Peroxide Value
</td>
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</td>
<td class="xl70">
10.0%Max.
</td>
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</td>
<td class="xl71">
</td>
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</td>
<td class="xl66">
</td>
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</td>
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</td>
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<td height="22" class="xl68">
Acid Value
</td>
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</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
3.0 mgKOH/g Max.
</td>
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</td>
<td class="xl69">
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</td>
<td class="xl66">
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</td>
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<td height="22" class="xl70">
Moisture
</td>
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</td>
<td class="xl71">
</td>
<td class="xl70">
3.0% Max.
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</td>
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<td height="22" class="xl68" colspan="2">
Particle Size
</td>
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</td>
<td class="xl68" colspan="2">
95% through 100 Mesh
</td>
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</td>
<td class="xl69">
</td>
<td class="xl68">
Conforms
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</td>
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</td>
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<td height="22" class="xl68" colspan="2">
Total Plate Count
</td>
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</td>
<td class="xl68" colspan="2">
1.000 CFU/g Max.
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68" colspan="2">
Yeasts and Molds
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
300 CFU/g Max
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
E. coli
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Negative
</td>
<td class="xl69">
</td>
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</td>
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</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
Salmonella
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
Negative/25g
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68" colspan="2">
Staphylococcus aureus
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
Negative/25g
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
Arsenic
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
<span class="font6"><</span><span class="font7">0.050mg/kg</span>
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl67">
Lead
</td>
<td class="xl72">
</td>
<td class="xl72">
</td>
<td class="xl67" colspan="2">
<span class="font6"><</span><span class="font7">0.050mg/kg</span>
</td>
<td class="xl72">
</td>
<td class="xl72">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="20" class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
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</td>
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</td>
</tr>
<tr>
<td height="22" class="xl73" colspan="2">
Packaging :
</td>
<td class="xl69" colspan="7">
5 or 10 kgs net weight per package of vacuum packed. Heat-sealed aluminum bag.&nbsp;&nbsp;
</td>
<td class="xl66">
</td>
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</td>
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</td>
</tr>
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<td height="22" class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69" colspan="6">
Shipped in a corrugated carton, 4 or 2 packages ( 20 kgs ) per carton&nbsp;
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl73" colspan="2">
Storage and Handling:&nbsp;&nbsp;
</td>
<td class="xl68" colspan="6">
Store in a cool, dry area and not in direct sunlight. The prefered storing
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69" colspan="3">
temperature is 5-10 C (40-50 F )
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl73">
Shelf Life:
</td>
<td class="xl69">
</td>
<td class="xl69" colspan="7">
It is recommend to use the entire contents after opening . Suitable for at least
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl67">
</td>
<td class="xl72">
</td>
<td class="xl72" colspan="6">
two years after manufacture in the original unopened package.
</td>
</tr>
</tbody>
</table>
<p>
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</p>
<p>
<br />
</p>painuo-biotech.com

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