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Jilin Painuo Biotech Corporation
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Micro-encapsulated Borage Seed Oil Powder Fat Powder
Category :
Machinery on-line->bakery machine
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Product Specification
Model No:
HSB-PNO-P21
Country
CN
Brand
OEM
Packing
Each carton with 4 *5 kg bags
Minimum Order
0.5
Payment Term
L/C,T/T
Product Detail
<p style="color:#333333;font-family:Arial;vertical-align:baseline;background-color:#FFFFFF;">
<strong><span style="font-weight:inherit;font-size:14px;line-height:21px;font-family:arial, helvetica, sans-serif;vertical-align:baseline;"> </span></strong>
</p>
<p style="color:#333333;font-family:Arial;vertical-align:baseline;background-color:#FFFFFF;">
Borage seed oil powder as vegetarian food, widely used by European, can be food supplement and beverage powder, enven healthcare tablet.
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<strong><span style="font-size:16px;">Company Profile:</span></strong>
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<span style="font-size:14px;">Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.</span>
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<br />
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<strong>What is microencapsulation?</strong>
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
</p>
<p class="MsoNormal" align="left" style="color:#333333;background-color:#FFFFFF;">
<span style="font-size:14px;">Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties.</span>
</p>
<p class="MsoListParagraph" align="left" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;">
<span style="font-size:14px;">l Protects nutrients, reducing losses and minimizing overages resulting in saved costs.</span>
</p>
<p class="MsoListParagraph" align="left" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;">
<span style="font-size:14px;">l Sustained and controlled release options.</span>
</p>
<p class="MsoListParagraph" align="left" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;">
<span style="font-size:14px;">l Microencapsulated nutrients remain dry and free-flowing.</span>
</p>
<p class="MsoListParagraph" align="left" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;">
<span style="font-size:14px;"><br />
</span>
</p>
<p class="MsoListParagraph" align="left" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;">
<table border="0" cellpadding="0" cellspacing="0" width="504" style="width:378pt;" class="ke-zeroborder">
<tbody>
<tr>
<td height="20" class="xl74" width="72">
Tests
</td>
<td class="xl70" width="72">
</td>
<td class="xl70" width="72">
</td>
<td class="xl66" width="72">
</td>
<td class="xl66" width="72">
</td>
<td class="xl74" width="72">
Limits
</td>
<td class="xl70" width="72">
</td>
</tr>
<tr>
<td height="20" class="xl69">
</td>
<td class="xl70">
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69">
</td>
<td class="xl70">
</td>
</tr>
<tr>
<td height="22" class="xl71" colspan="2">
Appearance
</td>
<td class="xl72">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl71" colspan="2">
A white or off white,
free-flowing powder
</td>
</tr>
<tr>
<td height="22" class="xl69" colspan="3">
Total
Fats (BORAGE SEED OIL)
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
45.0% -50.0%
</td>
</tr>
<tr>
<td height="22" class="xl69" colspan="2">
Surface
Oil Content
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
3.0% (w/w) Max.
</td>
</tr>
<tr>
<td height="22" class="xl71" colspan="2">
y-Linolenic
Acid(C18:3 )
</td>
<td class="xl72">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl71">
8.1--9.5
</td>
<td class="xl72">
</td>
</tr>
<tr>
<td height="22" class="xl71" colspan="2">
Bulk
Density
</td>
<td class="xl72">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl71" colspan="2">
0.40-0.60 g/ml
</td>
</tr>
<tr>
<td height="22" class="xl71" colspan="2">
Peroxide
Value
</td>
<td class="xl72">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl71">
10.0%Max.
</td>
<td class="xl72">
</td>
</tr>
<tr>
<td height="22" class="xl69">
Acid Value
</td>
<td class="xl70">
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
3.0 mgKOH/g Max.
</td>
</tr>
<tr>
<td height="22" class="xl71">
Moisture
</td>
<td class="xl72">
</td>
<td class="xl72">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl71">
3.0% Max.
</td>
<td class="xl72">
</td>
</tr>
<tr>
<td height="22" class="xl69" colspan="2">
Particle
Size
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
95% through 100 Mesh
</td>
</tr>
<tr>
<td height="22" class="xl69" colspan="2">
Aerobic
Plate Count
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
1.000 CFU/g Max.
</td>
</tr>
<tr>
<td height="22" class="xl69">
Coliforms
</td>
<td class="xl70">
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69">
<span class="font9">＜</span><span class="font5"> 10 cfu/g</span>
</td>
<td class="xl70">
</td>
</tr>
<tr>
<td height="22" class="xl69" colspan="2">
Yeasts
and Molds
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
300 CFU/g Max
</td>
</tr>
<tr>
<td height="22" class="xl69">
E. coli
</td>
<td class="xl70">
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69">
<span class="font9">＜</span><span class="font5"> 10 cfu/g</span>
</td>
<td class="xl70">
</td>
</tr>
<tr>
<td height="22" class="xl69">
Salmonella
</td>
<td class="xl70">
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
Negative/25g
</td>
</tr>
<tr>
<td height="22" class="xl69" colspan="2">
Staphylococcus
aureus
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69">
<span class="font9">＜</span><span class="font5"> 10 cfu/g</span>
</td>
<td class="xl70">
</td>
</tr>
<tr>
<td height="22" class="xl69">
Arsenic
</td>
<td class="xl70">
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
<span class="font7">＜</span><span class="font8">0.050mg/kg</span>
</td>
</tr>
<tr>
<td height="22" class="xl69">
Mercury
</td>
<td class="xl70">
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
<span class="font7">＜</span><span class="font8">0.0</span><span class="font5">05</span><span class="font8">mg/kg</span>
</td>
</tr>
<tr>
<td height="22" class="xl69">
Cadmium
</td>
<td class="xl70">
</td>
<td class="xl70">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl69" colspan="2">
<span class="font7">＜</span><span class="font8">0.0</span><span class="font5">10</span><span class="font8">mg/kg</span>
</td>
</tr>
<tr>
<td height="22" class="xl68">
Lead
</td>
<td class="xl73">
</td>
<td class="xl73">
</td>
<td class="xl67">
</td>
<td class="xl67">
</td>
<td class="xl68" colspan="2">
<span class="font7">＜</span><span class="font8">0.050mg/kg</span>
</td>
</tr>
</tbody>
</table>
</p>painuo-biotech.com
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