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1.    Cabbage

Cabbage

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Seasonal availability : From november to April


Cabbage is an excellent source of Vitamin C and it is often added to soups or stews. It also contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties. Today ...
2.    Artichokes

Artichokes

Description

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Season: From 1st of December till end of June, valid for exportation.

Packing:In cartons and Wooden boxes, the piece from 150gr up.

Shipment: In Bulk vessels, Refrigerated reefer container
3.    Apricot

Apricot

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Rich of Vitamins A, B, C and E, minerals like K, Ca, P and Iron. Vitamin A content of Fresh Apricot

Varies : Apricot Foreign

Packing : 2.5 Kg Cartons

Minimum Order : 2 MT

Seasonal availability: From June to July

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