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Qingdao Brightmoon Seaweed Group Co.

 
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1.    Propylene Glycol Alginate(PGA)(C5H7O4COOH)

Propylene Glycol Alginate(PGA)(C5H7O4COOH)

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«In Food industry:
«Foam and emulsifying stabilization:mainly for beers;
«Suspending,emulsifying,stabilizing and thickening: salads,jam,beverage,cream,milk drinks,fruits and chocolate drinks,sugar coating,frozen foods etc.
Products is ...
2.    seaweed feedstuff

seaweed feedstuff

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Extracted from natural seaweed, natural character and no side effect or hazard,seaweedstuff include seaweed powder 1,seaweed powder 2.
1.««Seaweed powder NO.1: Aquatic,animal feeds.Seductive and sticky,high nourishing feeds additive.
2.««Seawee ...
3.    seaweed fertilizer

seaweed fertilizer

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Seaweed fertilizer is a new type natural plant fertilizer jointly developed and produced by Ocean Research Institute of China Academy of Science and our company by extraction from seaweed.Comparing with chemical fertilizer, it owns unparalleled ...
4.    iodine

iodine

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««Medical usage.

«Germicidal and disinfection agent: Tincture of iodine;

«To synthesize potassium iodine,sodium iodine,compound iodine solution,iodized oils ect.

««In food industry.

«To compound sodium iodate,potassium ...
5.    mannitol

mannitol

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mannitol(C6H8(OH)6 )
««Mannitol injection
«can reduce internal pressure of head and eye and induce diuresis, thus is clinically used in large amount in various domestic hospitals. Besides, it also can prevent rising of the blood-pressure, ...
6.    sodium alginate(C5H7O4COONa)(textile grade)

sodium alginate(C5H7O4COONa)(textile grade)

Description

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« printing paste: Medium and high level printing as sizing paste for reactive dyes. It has specific function when used as active paste and color paste. Fibre has chemical reactions with active dyestuff to fix it onto the fibre. In dyeing process, ...
7.    sodium alginate(C5H7O4COONa) (food grade)

sodium alginate(C5H7O4COONa) (food grade)

Description

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sodium alginate(C5H7O4COONa) (food grade)
« stability: ice cream,yoghurt,cream and cheese ect;
« thickening and emulsifying: salads,pudding,jam,tomato juice,canned products,ect;
« hydration: noodle,vermicelli,bread,confectionery,cool ...

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